Strengthening the conservation and sustainable use of plant genetic resources for food and agriculture in Mongolia
DOI:
https://doi.org/10.5564/mjas.v15i2.567Keywords:
Plant Genetic ResourcesAbstract
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Journal of agricultural sciences №15 (02): 173-179, 2015
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2015-09-30
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Bayarsukh, N. (2015). Strengthening the conservation and sustainable use of plant genetic resources for food and agriculture in Mongolia. Mongolian Journal of Agricultural Sciences, 15(2), 173–179. https://doi.org/10.5564/mjas.v15i2.567
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