ЗАРИМ ТӨРЛИЙН ЦАЙНЫ НИЙЛБЭР ФЛАВОНОИДЫН АГУУЛГЫГ СПЕКТРОФОТОМЕТРИЙН АРГААР ТОДОРХОЙЛОХ

Authors

  • М Биндэръяа ШУА-ийн Физик Технологийн Хүрээлэн
  • М Бөхчулуун УКТЭ-ийн Гемодиализийн төв
  • Э Энхсүрэн ШУА-ийн Физик Технологийн Хүрээлэн

DOI:

https://doi.org/10.5564/pmas.v53i1.701

Keywords:

флавоноид, ХЯГ-ийн спектр, катехин

Abstract

The guantitative determination of total flavonoids in widely used teas and in their agueous 96 % etanolic extracts and were carried out using direct and differential spectrophotometry methods, recpectively. The content of total flavonoids of Akbar tea 5.67%, of Дагва-18 tea 5.11%, Japan tea 5.02% maximum dosages, recpectively.

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Published

2016-12-02

How to Cite

Биндэръяа, М., Бөхчулуун, М., & Энхсүрэн, Э. (2016). ЗАРИМ ТӨРЛИЙН ЦАЙНЫ НИЙЛБЭР ФЛАВОНОИДЫН АГУУЛГЫГ СПЕКТРОФОТОМЕТРИЙН АРГААР ТОДОРХОЙЛОХ. Proceedings of the Mongolian Academy of Sciences, 53(1), 47–50. https://doi.org/10.5564/pmas.v53i1.701

Issue

Vol. 53 No 01(205) 2013

Section

Articles

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