БУЛЦУУНЫ БАКТЕРИЙН ӨСГӨВРҮҮД LUPINUS ALBUS L-ИЙН ДЕГА СОРТЫН УРГАМЛЫН ӨСӨЛТӨНД ҮЗҮҮЛСЭН НӨЛӨӨ

Authors

  • Ч Зулцэцэг Ерөнхий болон сорилын биологийн хүрээлэнгийн Микробын нийлэгжлийн лаборатори, Шинжлэх ухааны Академи
  • О В Селицкая Российский государственный аграрный университет-МСХА имени К.А.Тимирязева
  • А С Цыгуткин Российский государственный аграрный университет-МСХА имени К.А.Тимирязева
  • Г В Степанова Всероссийский научно-исследовательский институт кормов имени В.Р. Вильямса
  • Д Л Евстигнеев Российский государственный аграрный университет-МСХА имени К.А.Тимирязева

Keywords:

white lupine, nodule bacteria, inoculation, productivity of plants.

Abstract

Rhizobium forms a symbiotic relationship with roots of legume plant Lupinus albus L (white lupine). They absorb atmospheric nitrogen and then provide organic compounds to the plant. Seeds of a Dega variety Lupinus albus L plant were inoculated with rhizobia DGA3-2, DSN1-1, DLT 3-2 strains isolated from variaties Dega, Desnyansky, Delita variety-high protein feeds for domestic animals. Rhizobium-legume symbioses were examined by biometric and biochemical analyses.
When seeds of a Dega variety Lupinus albus L plant were inoculated with DSN1-1 rhizobium strain, wet biomass and fiber of seed were 28.6% and 97.7%, respectively. When the seeds were inoculated with DLT 3-2 strain, lipid and fiber of wet biomass were increased by 47.7% and 19.7%, respectively. When the seeds were inoculated with DGA 3-2 strain, the lipid of wet biomass was increased by 51.8%. Rhizobia DSN1-1, DLT 3-2 strains were more effectively forming symbioses with the Dega variety Lupinus albus L plants.

Abstract
2013
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Published

2016-11-30

How to Cite

БУЛЦУУНЫ БАКТЕРИЙН ӨСГӨВРҮҮД LUPINUS ALBUS L-ИЙН ДЕГА СОРТЫН УРГАМЛЫН ӨСӨЛТӨНД ҮЗҮҮЛСЭН НӨЛӨӨ. (2016). Proceedings of the Mongolian Academy of Sciences, 56(3), 73-78. https://doi.org/10.5564/pmas.v56i3.693

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БУЛЦУУНЫ БАКТЕРИЙН ӨСГӨВРҮҮД LUPINUS ALBUS L-ИЙН ДЕГА СОРТЫН УРГАМЛЫН ӨСӨЛТӨНД ҮЗҮҮЛСЭН НӨЛӨӨ. (2016). Proceedings of the Mongolian Academy of Sciences, 56(3), 73-78. https://doi.org/10.5564/pmas.v56i3.693