Some properties of testicular hyaluronidases

Authors

  • Ts Enkhmaa NUM, School of Biology and Biotechnology
  • D Purev NUM, School of Biology and Biotechnology
  • J Bayarmaa NUM, School of Biology and Biotechnology

DOI:

https://doi.org/10.5564/mjc.v12i0.169

Keywords:

hyaluronidases, hyaluronic acid, glycosaminoglycan

Abstract

The properties (pHopt, Topt, Km, temperature, acid and base stability of the enzyme activity) of hyaluronidase prepared from testes of bovine, horse, pig and antelope were determined.

DOI: http://dx.doi.org/10.5564/mjc.v12i0.169

Mongolian Journal of Chemistry Vol.12 2011: 38-41

Downloads

Download data is not yet available.
Abstract
1711
PDF
2079

Downloads

Published

2014-09-24

How to Cite

Enkhmaa, T., Purev, D., & Bayarmaa, J. (2014). Some properties of testicular hyaluronidases. Mongolian Journal of Chemistry, 12, 38–41. https://doi.org/10.5564/mjc.v12i0.169

Issue

Vol. 12 (2011)

Section

Articles

License

Copyright on any research article in the Mongolian Journal of Chemistry is retained by the author(s).

The authors grant the Mongolian Journal of Chemistry a license to publish the article and identify itself as the original publisher.

Creative Commons Licence
Articles in the Mongolian Journal of Chemistry are Open Access articles published under a Creative Commons Attribution 4.0 International License CC BY.

This license permits use, distribution and reproduction in any medium, provided the original work is properly cited.