Some properties of testicular hyaluronidases

Authors

  • Ts Enkhmaa NUM, School of Biology and Biotechnology
  • D Purev NUM, School of Biology and Biotechnology
  • J Bayarmaa NUM, School of Biology and Biotechnology

DOI:

https://doi.org/10.5564/mjc.v12i0.169

Keywords:

hyaluronidases, hyaluronic acid, glycosaminoglycan

Abstract

The properties (pHopt, Topt, Km, temperature, acid and base stability of the enzyme activity) of hyaluronidase prepared from testes of bovine, horse, pig and antelope were determined.

DOI: http://dx.doi.org/10.5564/mjc.v12i0.169

Mongolian Journal of Chemistry Vol.12 2011: 38-41

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Published

2014-09-24

How to Cite

Enkhmaa, T., Purev, D., & Bayarmaa, J. (2014). Some properties of testicular hyaluronidases. Mongolian Journal of Chemistry, 12, 38–41. https://doi.org/10.5564/mjc.v12i0.169

Issue

Vol. 12 (2011)

Section

Articles

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