Chemical constituents and antioxidant activity of Ranunculus japonicus Thunb. Himi, him. tehnol. hùrèèlèngijn èrdèm šinžilgèènij bùtèèl [Internet]. 2025 Dec. 20 [cited 2026 Jul. 15];13(13):38-43. Available from: https://mongoliajol.info/index.php/BICCT/article/view/5220