1.
Bayarjargal M, Ariunsaikhan T, Lkhagvamaa E, Ankhtsetseg B, Gan-Erdene T, Regdel D. Antioxidant properties of pancreatic hydrolysates from various protein sources. Mong. J. Chem. [Internet]. 2014 Dec. 12 [cited 2024 Nov. 24];15:43-6. Available from: https://mongoliajol.info/index.php/MJC/article/view/321