Chantsalnyam B, Otgonbayar C, Odonmajig P, Tsevegsuren N. Biochemical study on the meat and oil of Mongolian fishes. Mong. J. Chem. [Internet]. 2014 Sep. 17 [cited 2024 Jul. 21];13:12-5. Available from: https://mongoliajol.info/index.php/MJC/article/view/152