Bayarjargal, M, Ts Ariunsaikhan, E Lkhagvamaa, B Ankhtsetseg, T Gan-Erdene, and D Regdel. “Antioxidant Properties of Pancreatic Hydrolysates from Various Protein Sources”. Mongolian Journal of Chemistry 15 (December 12, 2014): 43–46. Accessed July 7, 2024. https://mongoliajol.info/index.php/MJC/article/view/321.