Bayinjirigala, Sarengaole, et al. “Development Technology of Starter Cultures Using Lactic Acid Bacteria Isolated from Fermented Camel Milk With Cholesterol Lowering Ability”. Mongolian Journal of Chemistry, vol. 23, no. 49, May 2022, pp. 38-50, doi:10.5564/mjc.v23i49.1404.