Otgonbayar, Ch, B Matthaus, and P Odonmajig. 2014. “Fatty Acid, Tocopherol and Sterol Composition in Sea Buckthorn (Hippophae Rhamnoides L.) of Mongolia”. Mongolian Journal of Chemistry 12 (September):126-30. https://doi.org/10.5564/mjc.v12i0.187.