BAYINJIRIGALA, S.; CHULUUNBAT, T.-A.; BAYIN, J.; MENGHE, B. Development technology of starter cultures using lactic acid bacteria isolated from fermented Camel milk with cholesterol lowering ability. Mongolian Journal of Chemistry, [S. l.], v. 23, n. 49, 2022. DOI: 10.5564/mjc.v23i49.1404. Disponível em: https://mongoliajol.info/index.php/MJC/article/view/1404. Acesso em: 16 aug. 2022.