GALAQIN, M.; UWAI, K.; YUGUCHI, M.; IWASA, T. Simultaneous analysis of major ingredients of Gardenia fruit by HPLC-MS/TQMS method. Mongolian Journal of Chemistry, [S. l.], v. 17, n. 43, p. 34–37, 2017. DOI: 10.5564/mjc.v17i43.744. Disponível em: https://mongoliajol.info/index.php/MJC/article/view/744. Acesso em: 18 jul. 2024.