BAYARJARGAL, M.; ARIUNSAIKHAN, T.; LKHAGVAMAA, E.; ANKHTSETSEG, B.; GAN-ERDENE, T.; REGDEL, D. Antioxidant properties of pancreatic hydrolysates from various protein sources. Mongolian Journal of Chemistry, [S. l.], v. 15, p. 43–46, 2014. DOI: 10.5564/mjc.v15i0.321. Disponível em: https://mongoliajol.info/index.php/MJC/article/view/321. Acesso em: 7 jul. 2024.