OTGONBAYAR, C.; MATTHAUS, B.; ODONMAJIG, P. Fatty acid, Tocopherol and Sterol Composition in Sea buckthorn (Hippophae rhamnoides L.) of Mongolia. Mongolian Journal of Chemistry, [S. l.], v. 12, p. 126–130, 2014. DOI: 10.5564/mjc.v12i0.187. Disponível em: https://mongoliajol.info/index.php/MJC/article/view/187. Acesso em: 6 jul. 2024.