BAYARSAIKHAN, D.; YAMAKI, K.; ENKHTAIVAN, G.; ICHINKHORLOO, Z. Identification of Angiotensin I-converting enzyme Inhibitory Activities from traditional Mongolian fermented milk products. Mongolian Journal of Chemistry, [S. l.], v. 12, p. 65–68, 2014. DOI: 10.5564/mjc.v12i0.175. Disponível em: https://mongoliajol.info/index.php/MJC/article/view/175. Acesso em: 23 nov. 2024.