CHANTSALNYAM, B.; OTGONBAYAR, C.; ODONMAJIG, P.; TSEVEGSUREN, N. Biochemical study on the meat and oil of Mongolian fishes. Mongolian Journal of Chemistry, [S. l.], v. 13, p. 12–15, 2014. DOI: 10.5564/mjc.v13i0.152. Disponível em: https://mongoliajol.info/index.php/MJC/article/view/152. Acesso em: 21 jul. 2024.