BAYINJIRIGALA, Sarengaole; CHULUUNBAT, Tsend-Ayush; BAYIN, Jirigala; MENGHE, Bilige. Development technology of starter cultures using lactic acid bacteria isolated from fermented Camel milk with cholesterol lowering ability. Mongolian Journal of Chemistry, [S. l.], v. 23, n. 49, p. 38–50, 2022. DOI: 10.5564/mjc.v23i49.1404. Disponível em: https://mongoliajol.info/index.php/MJC/article/view/1404. Acesso em: 8 apr. 2025.