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Bayinjirigala, S., Chuluunbat, T.-A., Bayin, J. and Menghe, B. 2022. Development technology of starter cultures using lactic acid bacteria isolated from fermented Camel milk with cholesterol lowering ability. Mongolian Journal of Chemistry. 23, 49 (May 2022), 38–50. DOI:https://doi.org/10.5564/mjc.v23i49.1404.