Green Corrosion Inhibition and Adsorption Mechanism of Ricinus communis L.Extracts on Mild Steel

Authors

Keywords:

Ricinus communis L., Green Inhibitor, Adsorption, Atomic Force Microscopy, X-ray Photoelectron Spectroscopy

Abstract

Plant-based corrosion inhibitors offer effective corrosion protection, are eco-friendly and safe, biodegradable, low-cost, readily available, and renewable resources, thereby reducing dependence on chemical-based alternatives. Investigating Ricinus communis L. aqueous extracts as corrosion inhibitors for mild steel in an acidic medium is a significant step toward greater efficiency in corrosion research. The corrosion-inhibition behavior of the extracts was studied using the gravimetric method and electrochemical methods. UV-visible spectroscopy, Fourier transform infrared spectroscopy, and gas chromatography–mass spectrometry were used to analyze the extract. Field-emission scanning electron microscopy, atomic force microscopy, and X-ray photoelectron spectroscopy were used to investigate the surface morphology and the protective film. The results suggest that the extracts contain O–H, C–N, and C=C functional groups. These groups play a key role in their corrosion-inhibiting behavior. In an acidic medium, inhibition efficiency increased with increasing extract concentration and decreased with increasing temperature. The inhibition efficiency was maximum at 3 hours, increased with increasing inhibitor concentration, and decreased with increasing temperature. The adsorption isotherm follows Langmuir adsorption, and the thermodynamic parameters indicate that the adsorption follows a mixed-type isotherm. Field emission scanning electron microscopy and atomic force microscopy reveal the adsorption of the extract molecules, showing a smooth surface on the inhibited mild steel. X-ray photoelectron spectroscopy supports the formation of C 1s, O 1s, and N 1s of the extract bonding with Fe 2p on the mild steel in the inhibited sample.

Abstract
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Published

2026-08-20

How to Cite

Koju, G. M., Das, A. K., Gupta, D. K., Karki, N., & Yadav, A. P. (2026). Green Corrosion Inhibition and Adsorption Mechanism of Ricinus communis L.Extracts on Mild Steel. Mongolian Journal of Chemistry, 27(56). https://doi.org/10.5564/mjc.v27i56.4946

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How to Cite

Koju, G. M., Das, A. K., Gupta, D. K., Karki, N., & Yadav, A. P. (2026). Green Corrosion Inhibition and Adsorption Mechanism of Ricinus communis L.Extracts on Mild Steel. Mongolian Journal of Chemistry, 27(56). https://doi.org/10.5564/mjc.v27i56.4946