Fatty acids and their esters from Cicuta virosa L.
DOI:
https://doi.org/10.5564/mjc.v14i0.203Keywords:
Cicuta virosa L., Umbelliferae, fatty acids, esters GC-MSAbstract
n-Hexane and chloroform fractions of aerial parts and roots of Cicuta virosa L. were investigated by GC-MS. As a result of the study 25 fatty acids and their esters have been identified. Two unsaturated esters such as linoleic acid ethyl ester (IX, 16.66%), and n- hexadecanoic acid ethyl ester (VII, 10.12%), the fatty acid n-hexadecanioc acid (VI, 8.10%) made up the bulk of the aerial parts. Four unsaturated esters such as linoleic acid ethyl ester (IX, 10.15%), dibutylphthalate (XII, 9.55%), n-hexadecanoic acid ethyl ester (VII, 8.19%) and 9, 12, 15 - octadecatrienoic acid ethyl ester (X, 5.9%), two fatty acids as n-hexadecanoic acid (VI, 8,15%) and 9,12-octadecadienoic acid (VIII, 4,5%) predominated in the roots of Cicuta virosa L. These known fatty acids and their esters were found for the first time in this plant species.
DOI: http://dx.doi.org/10.5564/mjc.v14i0.203
Mongolian Journal of Chemistry 14 (40), 2013, p71-74
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