The Quality and Safety of Imported Food: The Danger of Pesticides

Authors

  • Batgerel Dugar The head of united laboratory of Borders specialized inspection department in Zamin-Uud

DOI:

https://doi.org/10.5564/mjc.v12i0.188

Keywords:

pesticides, pesticide residue, thin layer chromatography

Abstract

The analysis of pesticide residue in imported food by thin layer chromatography is reported in this work. The pesticide residue was found in 34 samples of 11 kinds fresh harvested vegetables during fall of 2011.

DOI: http://dx.doi.org/10.5564/mjc.v12i0.188

Mongolian Journal of Chemistry Vol.12 2011: 131-135

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Published

2014-09-24

How to Cite

Dugar, B. (2014). The Quality and Safety of Imported Food: The Danger of Pesticides. Mongolian Journal of Chemistry, 12, 131–135. https://doi.org/10.5564/mjc.v12i0.188

Issue

Vol. 12 (2011)

Section

Articles

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