Fatty acid, Tocopherol and Sterol Composition in Sea buckthorn (Hippophae rhamnoides L.) of Mongolia

Authors

  • Ch Otgonbayar Institute of Chemistry and Chemical Technology, MAS
  • B Matthaus Max Rubner-Institute, Detmold
  • P Odonmajig Institute of Chemistry and Chemical Technology, MAS

DOI:

https://doi.org/10.5564/mjc.v12i0.187

Keywords:

Hippophae rhamnoide, seed oil, pulp oil, fatty acids, tocopherols, sterols

Abstract

The content and composition of lipids isolated from seed and pulp of sea buckthorn were investigated. Fatty acids and sterols were analyzed by CGC while tocopherols were analyzed by HPLC. 12.67% glyceride was found in the seed. The oil of sea buckthorn seed oil showed low levels of saturated fatty acids in comparison with the buckthorn pulp oil. Palmitic (7.13%), oleic (15.85%), linoleic (36.9%) and linolenic acids (31.11%) predominated in the seed oil. Palmitic (29.17%), palmitoleic (32.86%), oleic (4.92%), vaccenic (9.35%) and linoleic (16.08%) fatty acid was dominating in the pulp oil. The primary tocopherol of sea buckthorn seed and pulp oil were α- tocopherol and γ-tocopherol (46.54mg/100g, 59.02mg/100g). Seed oil contains more (94.34mg/100g) total sterols than pulp (90.25mg/100g) oil.

DOI: http://dx.doi.org/10.5564/mjc.v12i0.187

Mongolian Journal of Chemistry Vol.12 2011: 126-130

 

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Published

2014-09-24

How to Cite

Otgonbayar, C., Matthaus, B., & Odonmajig, P. (2014). Fatty acid, Tocopherol and Sterol Composition in Sea buckthorn (Hippophae rhamnoides L.) of Mongolia. Mongolian Journal of Chemistry, 12, 126–130. https://doi.org/10.5564/mjc.v12i0.187

Issue

Vol. 12 (2011)

Section

Articles

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