Vol. 33 No. 2 (2021)

Articles

• Comparative study of gut microbiota Mongolian and Asian people

  Akari Shinoda, Demberel Shirchin, Dugersuren Jamiyan, Tsogtbaatar Lkhagvajav, Chantsaldulam Purevdorj, Sainbileg Sonomtseren, Battogtokh Chimiddorj, Bira Namdag, Phatthanaphong Therdtatha, Jiro Nakayama

  1-7

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• Evaluation of lead (Pb) concentration in animal tissue, soil, and water samples from grazing pasture near mining industry in southern part of Mongolia

  Bayartogtokh Bataa, Tserenchimed Sainnokhoi, Lkhamjav Gendinpil, Bolormaa Pelden

  8-13

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• Phenotypic characterization of Cashmere goats in Western Mongolia

  Sergelen Baldan, Bayarjargal Manaljav, Badam Battulga, Odgerel Nergui, Ariunzaya Enkhtuya, Batgerel Davaakhuu, Narantuya Baatar, Myagmarsuren Purevdorj

  14-19

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• The Relationship between fiber diameter and performance of yak wool

  Baigalmaa Danzan, Sereeterdorj Dugerragchaa, Naransolongo Ukhnaa, Khishigjargal Tsedev

  20-24

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• Results study foreign varieties and agrotechniqs of buchwheat (Fagopyrum esculentum Moench)

  Munkhjin Ganbaatar, Munkhjargal Ochirbat

  25-30

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• Chemical composition and nutritional value of some varieties of soybean cultivated in Mongolia

  Khongorzul Mungunkhuyag, Zolzaya Bayarsukh, Oyundelger Ganzorig, Batjargal Batdorj

  31-37

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• Studies of some genes of Bacillus subtilis MN99 local strains against plant diseases

  Ariunaa Saraadanbazar, Byambasuren Mijidsuren, Battur Banzragch

  38-44

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• Research and development of designs of the equipment for classifying the materials with particles

  Ganbaatar Gunsen, Renchinvanjil Yadam

  45-53

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