1.
Dugar D, Danzanlkhagva B, Purevdorj N, Bold B, Pelden B. Determination of tetracycline residue in meat and by-products. Mong. J. Agric. Sci. [Internet]. 2021 Dec. 31 [cited 2024 Dec. 4];34(3):8-14. Available from: https://mongoliajol.info/index.php/MJAS/article/view/1914