1.
Damdindorj M, Byambaa M, Munkhjargal O, Barkhuu B. Stability of anthocyanin extracts from tall currant (Ribes altissimum) fruits. Mong. J. Agric. Sci. [Internet]. 2020 Oct. 31 [cited 2024 Nov. 24];30(2):13-9. Available from: https://mongoliajol.info/index.php/MJAS/article/view/1486