Zuljargal, Gantumur, Nagaaranz Chimegee, and Dashdorj Dashmaa. “Fatty Acid Profile and Lipid Oxidation of Dry Aged Beef”. Mongolian Journal of Agricultural Sciences 16, no. 38 (August 1, 2023): 1–6. Accessed November 21, 2024. https://mongoliajol.info/index.php/MJAS/article/view/3128.