[1]
M. Damdindorj, M. Byambaa, O. Munkhjargal, and B. Barkhuu, “Stability of anthocyanin extracts from tall currant (Ribes altissimum) fruits”,
Mong. J. Agric. Sci.
, vol. 30, no. 2, pp. 13–19, Oct. 2020.