ZULJARGAL, G.; CHIMEGEE, N.; DASHMAA, D. Fatty acid profile and lipid oxidation of dry aged beef. Mongolian Journal of Agricultural Sciences, [S. l.], v. 16, n. 38, p. 1–6, 2023. DOI: 10.5564/mjas.v16i38.3128. Disponível em: https://mongoliajol.info/index.php/MJAS/article/view/3128. Acesso em: 20 may. 2024.