OYUNTUYA, V.; MUNKHJARGAL, S.; OYUNDELGER, G.; KHONGORZUL, M.; ENKH-AMGALAN, J.; BATJARGAL, B. Determination of biological activities of lactic acid bacteria from traditional milk and milk products. Mongolian Journal of Agricultural Sciences, [S. l.], v. 15, n. 35, p. 27–36, 2022. DOI: 10.5564/mjas.v15i35.2445. Disponível em: https://mongoliajol.info/index.php/MJAS/article/view/2445. Acesso em: 25 apr. 2024.