PUREVDORJ, N. .; DUGAR, D.; PELDEN, B.; BOLD, B. Improvement of the quantitative determination of tetracycline antibiotic residues in meat. Mongolian Journal of Agricultural Sciences, [S. l.], v. 34, n. 3, p. 32–38, 2021. DOI: 10.5564/mjas.v34i3.1917. Disponível em: https://mongoliajol.info/index.php/MJAS/article/view/1917. Acesso em: 18 aug. 2022.