DUGAR, D.; DANZANLKHAGVA, B.; PUREVDORJ, N.; BOLD, B.; PELDEN, B. Determination of tetracycline residue in meat and by-products. Mongolian Journal of Agricultural Sciences, [S. l.], v. 34, n. 3, p. 8–14, 2021. DOI: 10.5564/mjas.v34i3.1914. Disponível em: https://mongoliajol.info/index.php/MJAS/article/view/1914. Acesso em: 16 aug. 2022.