QIN, Na; TURTOKTOKH, Ariunbold; RAVDANSUREN, Chantsaldulam; BAT-OCHIR, Munkhdelger; DASHDORJ, Dashmaa. Analysis of chemical properties and nutritional composition of mutton from Erdenedalai soum, Dundgovi province. Mongolian Journal of Agricultural Sciences, [S. l.], v. 18, n. 42, p. 34–41, 2025. DOI: 10.5564/mjas.v18i42.3683. Disponível em: https://mongoliajol.info/index.php/MJAS/article/view/3683. Acesso em: 10 jan. 2026.