MUNGUNKHUYAG, K.; BAYARSUKH, Z.; GANZORIG, O.; BATDORJ, B. Chemical composition and nutritional value of some varieties of soybean cultivated in Mongolia. Mongolian Journal of Agricultural Sciences, [S. l.], v. 33, n. 2, p. 31–37, 2021. DOI: 10.5564/mjas.v33i2.1752. Disponível em: https://mongoliajol.info/index.php/MJAS/article/view/1752. Acesso em: 22 nov. 2024.