MUNKHJARGAL, O.; BYAMBAA, M.; DAMDINDORJ, M.; BARKHUU, B. Biochemical Study of Wild and Cultivated Blackcurrant (Ribes nigrum L.) berries. Mongolian Journal of Agricultural Sciences, [S. l.], v. 31, n. 3, p. 180–185, 2021. DOI: 10.5564/mjas.v31i3.1553. Disponível em: https://mongoliajol.info/index.php/MJAS/article/view/1553. Acesso em: 22 jul. 2024.