BAASANJARGAL, B.; BUKYEI, E.; TOGTORBAI, S.; LAMJAV, B. Some parameter results of the seasoned and dried horse meat product study. Mongolian Journal of Agricultural Sciences, [S. l.], v. 29, n. 1, p. 187–193, 2020. DOI: 10.5564/mjas.v29i1.1390. Disponível em: https://mongoliajol.info/index.php/MJAS/article/view/1390. Acesso em: 22 jul. 2024.