SUGARRAGCHAA, M.-E.; BATJARGAL, L.; MIJID, N.; BATTUMUR, U. Isolation and characterization of yeast from different sources. Mongolian Journal of Agricultural Sciences, [S. l.], v. 29, n. 1, p. 86–92, 2020. DOI: 10.5564/mjas.v29i1.1374. Disponível em: https://mongoliajol.info/index.php/MJAS/article/view/1374. Acesso em: 22 jul. 2024.