Dugar, D., Danzanlkhagva, B., Purevdorj, N., Bold, B. and Pelden, B. 2021. Determination of tetracycline residue in meat and by-products. Mongolian Journal of Agricultural Sciences. 34, 3 (Dec. 2021), 8–14. DOI:https://doi.org/10.5564/mjas.v34i3.1914.