Strengthening the conservation and sustainable use of plant genetic resources for food and agriculture in Mongolia

Authors

  • Noov Bayarsukh Institute of Plant and Agricultural Sciences. MULS

DOI:

https://doi.org/10.5564/mjas.v15i2.567

Keywords:

Plant Genetic Resources

Abstract

No Abstract Available

Journal of agricultural sciences №15 (02): 173-179, 2015

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Published

2015-09-30

How to Cite

Bayarsukh, N. (2015). Strengthening the conservation and sustainable use of plant genetic resources for food and agriculture in Mongolia. Mongolian Journal of Agricultural Sciences, 15(2), 173–179. https://doi.org/10.5564/mjas.v15i2.567

Issue

Vol. 15 No. 2 (2015)

Section

Review Articles

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