EFFECT OF YEAST (CANDIDA UTILIS) ON THE COMMERCIAL LAYER HEN’S LIVE WEIGHT AND EGG PRODUCTION

Authors

  • J Rentsenkhand Mongolian University of Life Science
  • N Togtokhbayar Mongolian University of Life Science

DOI:

https://doi.org/10.5564/mjas.v13i2.529

Keywords:

Yeast, egg production, laying hens, live weight, feed intake

Abstract

In order to investigate the effect of a yeast on laying hens performance and live weight, one hundred Rodonit-3 breed laying hens (75 week of age), were selected and randomly allocated to 25 pens containing 4 laying hens each with 6 replicates and assigned to receive one of 4 dietary treatments (1. Control, 2. Yeast 2%, 3.Yeast 4%, 4.Yeast 6%). The results showed that egg production and egg weight not significantly different, live weight and feed intake significant differences.

Mongolian Journal of Agricultural Sciences Vol.13(2) 2014: 114-116

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Published

2015-06-22

How to Cite

Rentsenkhand, J., & Togtokhbayar, N. (2015). EFFECT OF YEAST (CANDIDA UTILIS) ON THE COMMERCIAL LAYER HEN’S LIVE WEIGHT AND EGG PRODUCTION. Mongolian Journal of Agricultural Sciences, 13(2), 114–116. https://doi.org/10.5564/mjas.v13i2.529

Issue

Vol. 13 No. 2 (2014)

Section

Articles

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