Mongolian animal protein's resource and usage problem

Authors

  • N Chimegee Institute of Technology
  • L Damdinsuren Mongolian University of Science and Technology
  • S Lkhagvasuren Institute of Veterinary
  • L Badamkhand Mongolian State University of Agriculture

DOI:

https://doi.org/10.5564/mjas.v11i2.216

Keywords:

The guts, derivative raw materials, protein, resourse

Abstract

In a year, it’s calculated that to prepare 11885 ton animal internal organ’s and derivative raw materials protein for food stuff and defined ways of usage

DOI: http://dx.doi.org/10.5564/mjas.v11i2.216

Mongolian Journal of Agricultural Sciences Vol.11(2) 2013 pp.49-53

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Published

2014-11-24

How to Cite

Chimegee, N., Damdinsuren, L., Lkhagvasuren, S., & Badamkhand, L. (2014). Mongolian animal protein’s resource and usage problem. Mongolian Journal of Agricultural Sciences, 11(2), 49–53. https://doi.org/10.5564/mjas.v11i2.216

Issue

Vol. 11 No. 2 (2013)

Section

Articles

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