Some results of evaluating the level of sustainable development of agricultural production in Mongolia

Authors

  • Solongo Kh School of Economy and Management, University of Inner Mongolia, Hohhot, Inner Mongolia, China
  • Guo Xiao Chuan School of Economy and Management, University of Inner Mongolia, Hohhot, Inner Mongolia, China
  • Batkhishig I School of Agroecology and Business, Mongolian University of Life Sciences, Darkhan, Mongolia

DOI:

https://doi.org/10.5564/mjas.v27i02.1284

Keywords:

Economy, society, environment, evaluation, multi-indicator general evaluation method, level of sustainable development

Abstract

In this research work, we evaluated the level of the sustainable agricultural development of Mongolia by a criteria consisting of 3 sub-systems and 14 indicators with a multi-index comprehensive evaluation method by using the data of 2005-2017. According to the research, the sustainable agricultural development level has reached 55.53%, where the economic sub-system has the highest impact and the social sub-system has the lowest impact but the development tendency of the environmental sub-system is at the same level as the general level and the level of sustainable agricultural development strongly depends on the environmental and climatic conditions. 

Downloads

Download data is not yet available.
Abstract
240
PDF 271

Downloads

Published

2019-10-28

How to Cite

Kh, S., Chuan, G. X., & I, B. (2019). Some results of evaluating the level of sustainable development of agricultural production in Mongolia. Mongolian Journal of Agricultural Sciences, 27(02), 40–44. https://doi.org/10.5564/mjas.v27i02.1284

Issue

Vol. 27 No. 02 (2019)

Section

Articles

License

Copyright on any research article in the Mongolian Journal of Agricultural Sciences is retained by the author(s).

The authors grant the Mongolian Journal of Agricultural Sciences a license to publish the article and identify itself as the original publisher.

Creative Commons Licence
Articles in the Mongolian Journal of Agricultural Sciences are Open Access articles published under a Creative Commons Attribution 4.0 International License CC BY.

This license permits use, distribution and reproduction in any medium, provided the original work is properly cited.