[1]
K. Lee, K.-R. Kim, S. Choi, I.-T. Jang, and H. Kim, “Dietary Intake of Polyunsaturated Fatty Acids Lowers the Risk of Osteoporosis in Older Korean Females”, Cent. Asian j. Med. Sci., vol. 6, no. 3, pp. 188–195, Sep. 2020.