LEE, K.; KIM, K.-R.; CHOI, S.; JANG, I.-T.; KIM, H. Dietary Intake of Polyunsaturated Fatty Acids Lowers the Risk of Osteoporosis in Older Korean Females. Central Asian Journal of Medical Sciences, [S. l.], v. 6, n. 3, p. 188–195, 2020. DOI: 10.24079/cajms.2020.09.010. Disponível em: https://mongoliajol.info/index.php/CAJMS/article/view/2875. Acesso em: 22 jul. 2024.