1.
Kh B, B M. Chemistry technology research to produce meat enriched with biologically active carbohydrates. Himi, him. tehnol. hùrèèlèngijn èrdèm šinžilgèènij bùtèèl [Internet]. 2018 Dec. 21 [cited 2024 Oct. 6];(6):92-4. Available from: https://mongoliajol.info/index.php/BICCT/article/view/1108