1.
Barkhuu B, Odonchimeg M, Namjil E, Mungunnaran D, Surenjav E. Food Safety: The contamination of persistent organic pollutants in some food products. Himi, him. tehnol. hùrèèlèngijn èrdèm šinžilgèènij bùtèèl [Internet]. 2023 Mar. 24 [cited 2024 Jul. 22];10(10):131-9. Available from: https://mongoliajol.info/index.php/BICCT/article/view/2606