1.
Ch N, A E-A, B N, B O, M B, T G-E, B B. Stabilization of oil-in-water emulsion with brewer’s yeast hydrolysate. Himi, him. tehnol. hùrèèlèngijn èrdèm šinžilgèènij bùtèèl [Internet]. 2020 Dec. 31 [cited 2024 Dec. 22];(8):8-12. Available from: https://mongoliajol.info/index.php/BICCT/article/view/1471