Kh, Badamtsetseg, and Munkhjargal B. “Chemistry Technology Research to Produce Meat Enriched With Biologically Active Carbohydrates”. Bulletin of the Institute of Chemistry and Chemical Technology, no. 6 (December 21, 2018): 92–94. Accessed December 22, 2024. https://mongoliajol.info/index.php/BICCT/article/view/1108.