[1]
B. Barkhuu, M. Odonchimeg, E. Namjil, D. Mungunnaran, and E. Surenjav, “Food Safety: The contamination of persistent organic pollutants in some food products”, Himi, him. tehnol. hùrèèlèngijn èrdèm šinžilgèènij bùtèèl, vol. 10, no. 10, pp. 131–139, Mar. 2023.