[1]
“Evaluation of biological activity and toxicity of extracts from Cuscuta chinensis”, Himi, him. tehnol. hùrèèlèngijn èrdèm šinžilgèènij bùtèèl, vol. 4, no. 9, pp. 40–46, Dec. 2021, doi: 10.5564/bicct.v4i9.1817.