KH, B.; B, M. Chemistry technology research to produce meat enriched with biologically active carbohydrates. Bulletin of the Institute of Chemistry and Chemical Technology, [S. l.], n. 6, p. 92–94, 2018. DOI: 10.5564/bicct.v0i6.1108. Disponível em: https://mongoliajol.info/index.php/BICCT/article/view/1108. Acesso em: 6 oct. 2024.